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April 2017’s Sunvil Supper Club – Sicilian-style Chicken (Pollo ai Profumi di...
This dish is full of the exotic flavours of Sicily, echoing the island’s turbulent past when various rulers – Greeks, Romans, Arabs and Spanish to name a few – left a strong imprint on everything from...
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May 2017’s Sunvil Supper Club – Croquetas de Jamón Serrano
Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as tapas. One of the most popular stories concerning the origins of tapas dates back to the 13th century. King...
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July 2017’s Sunvil Supper Club – The Caipirihna Cocktail
The Caipirihna is the national cocktail of Brazil. It is made with Brazil’s most popular indigenous spirit cachaça, a rum-like distillate. The Caipirihna was invented in the early 20th century, and was...
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August 2017 Sunvil Supper Club – Gigantes Plaki
This is a dish that really exemplifies the wisdom of Greek-Mediterranean cuisine. Beans were one of the main ingredients in the traditional Mediterranean diet, particularly for Greeks who used them as...
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September 2017 Sunvil Supper Club – Jordskokksuppe (Jerusalem artichoke soup)
Jerusalem artichokes, known as jordskokk in Norwegian, were first cultivated by the Native Americans as a food source. The earliest record of the Jerusalem artichoke in Norway was described in 1694....
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October 2017 Sunvil Supper Club – Biff à la Lindström (Swedish beef burgers)
This is one of the great classics of Swedish cuisine and deservedly so. The dish is named after Henrik Lindström who was raised by a Swedish family in St Petersburg and later became a prominent...
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November 2017 Sunvil Supper Club – Pinchos Morunos (Spanish pork skewers)
Pinchos Morunos is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalucia and Extremadura. It consists of small cubes of meat threaded onto a skewer (Spanish: pincho)...
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December 2017 Sunvil Supper Club – Brunkager (Danish Brown Cookies)
Danish brown cookies, or Brunkager, as they are better known as in Denmark are a very traditional Christmas cookie and a family favourite at this time of year. To download your recipe card, follow the...
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January 2018 Supper Club – Greek Prawn Saganaki (Garides Saganaki)
If you have ever been to Greece it would have been impossible to have missed out on this delicious Greek prawn saganaki appetiser, served in every Psarotaverna (fish tavern). To download your recipe...
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April 2018 Supper Club – La Torta Sbrisolona
La Sbrisolona is a typical dessert of the Italian city of Mantua. The rule is for it to be eaten in pieces and not sliced! To download your recipe card, follow the instructions below: Click on the...
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